Today, nearly 40% of all food in America is wasted. Learning strategies to properly store and keep produce, processing food, and compost are all powerful tools we can use to
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Today, nearly 40% of all food in America is wasted. Learning strategies to properly store and keep produce, processing food, and compost are all powerful tools we can use to eliminate food waste right at home. Taught by dietitian Lauren Johnson, this class will cover various strategies for food waste reduction. Have strategies and ideas of your own? Come to class ready to share!
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